Course content

Total: 14 lectures
  • Ph Acid base balance
  • Introduction to biochemistry
  • Functional Groups
  • Amino Acid 1
  • Amino Acid part 2
  • carbohydrates 1
  • carbohydrates 2
  • carbohydrate 3
  • Polypeptides and proteins -1
  • polypeptides & Proteins - 2
  • Lab 1 : Safety measures in Biochemistry Laboratory
  • Lab 2 : Solutions and buffers
  • Lab 3 : DETECTION &QUANTITATION OF PROTEINS
  • Lab 4 : Qualitative tests for carbohydrates